How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Chicken In Prosciutto-Fig Sauce?

You need 7 ingredients. The key ingredients include: 2 (4-ounce) skinless, boneless chicken breast halves, 1/4 teaspoon salt, 1 teaspoon olive oil, 1/3 cup fig preserves, and more.

Is Pan-Seared Chicken In Prosciutto-Fig Sauce suitable as meat & poultry?

Yes, Pan-Seared Chicken In Prosciutto-Fig Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Chicken In Prosciutto-Fig Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Chicken In Prosciutto-Fig Sauce Recipe

Name: Pan-Seared Chicken In Prosciutto-Fig Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1 teaspoon olive oil; 1/3 cup fig preserves; 2 tablespoons chopped prosciutto; 1 tablespoon balsamic vinegar; 2 tablespoons water

Pan-Seared Chicken In Prosciutto-Fig Sauce – a delicious recipe with skinless, salt, olive oil, preserves, balsamic vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (4-ounce) skinless, boneless chicken breast halves
1/4 teaspoon salt
1 teaspoon olive oil
1/3 cup fig preserves
2 tablespoons chopped prosciutto
1 tablespoon balsamic vinegar
2 tablespoons water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

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Pan-Seared Chicken In Prosciutto-Fig Sauce

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