Pan-Seared Caesar Beef & Potato Salad Recipe

Name: Pan-Seared Caesar Beef & Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flat iron steaks; ½ cup prepared non-creamy caesar salad dressing; 1 12 lbs small unpeeled round red potatoes (about 1-1/2-inch diameter); 12 small lemon; ¼ cup prepared non-creamy caesar salad dressing; salt and pepper; 10 ounces torn romaine lettuce hearts; ¼ cup prepared non-creamy caesar salad dressing; shaved parmesan cheese; lemon (to garnish) (optional)

Servings: persons

4 flat iron steaks
½ cup prepared non-creamy caesar salad dressing
1 12 lbs small unpeeled round red potatoes (about 1-1/2-inch diameter)
12 small lemon
¼ cup prepared non-creamy caesar salad dressing
salt and pepper
10 ounces torn romaine lettuce hearts
¼ cup prepared non-creamy caesar salad dressing
shaved parmesan cheese
lemon (to garnish) (optional)

1
Place beef steaks and 1/2 cup dressing in food-safe plastic bag; turn steaks to coat.
2
Close bag securely and marinate in refrigerator 30 to 60 minutes.
3
Place potatoes in shallow microwave-safe dish with 1/4 cup water.
4
Cover and microwave on HIGH 7 to 10 minutes or until tender, stirring once.
5
Meanwhile grate 1/2 teaspoon lemon peel and squeeze juice from 1/2 lemon.
6
Cool potatoes slightly; cut lengthwise into quarters.
7
Combine potatoes, lemon juice and lemon peel in medium bowl; toss.
8
Add 1/4 cup dressing and salt and pepper; toss.
9
Remove steaks from marinade; discard marinade.
10
Heat large nonstick skillet over medium heat until hot.
11
Place steaks in skillet; cook top blade steaks 10 to 12 minutes (chuck eye steaks 9 to 11 minutes) for medium rare to medium doneness, turning once.
12
Remove from skillet; let rest 5 minutes.
13
Remove tough connective tissue from center of top blade steaks; carve steaks into 1/4-inch thick slices.
14
Season with salt and pepper.
15
Combine lettuce and 1/4 cup dressing in large bowl; toss.
16
Place lettuce on platter; top with beef and potatoes.
17
Sprinkle with cheese.
18
Garnish with lemon.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 flat iron steaks, ½ cup prepared non-creamy caesar salad dressing, 1 12 lbs small unpeeled round red potatoes (about 1-1/2-inch diameter), 12 small lemon, and more.

Yes, Pan-Seared Caesar Beef & Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pan-Seared Caesar Beef & Potato Salad

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