Pan-Seared Beef With Tarragon, Rosemary And Thyme Recipe

Name: Pan-Seared Beef With Tarragon, Rosemary And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces fillet Rib- Eye; 3 tablespoons olive oil for Searing; salt; pepper; 2 rosemary Springs of; 3 teaspoons thyme Roughly Chopped; 3 teaspoons tarragon Roughly Chopped; extra-virgin olive oil; 2 teaspoons lemon juice; 2 cloves garlic

Servings: persons

7 ounces fillet Rib- Eye
3 tablespoons olive oil for Searing
salt
pepper
2 rosemary Springs of
3 teaspoons thyme Roughly Chopped
3 teaspoons tarragon Roughly Chopped
extra-virgin olive oil
2 teaspoons lemon juice
2 cloves garlic

1
Season both rib-eye fillet well with salt and rub it with extra virgin olive oil
2
Put the springs of rosemary into a very hot oven for it leaves to crisp up, it took only couple of minutes, check it often as it just take a few second more to turn it to ashes.
3
Heat up the pan and glaze the pan with 3 tablespoon of olive oil and wait until the oil in the pan turn smoky
4
Seared the rib eye fillet until it turn medium rare, turning often, took about 3 to 4 minutes each side depending on the thickness and let it rest after it is cooked
5
In pestle and mortar, put the 2 clove of chopped Garlic, chopped tarragon, thyme, crisped-up rosemary leaves, pepper and just bash it so that it bruises the herbs
6
After bashing it, pour 3 to 4 tablespoon of extra virgin olive oil, and 2Teaspoon of Lemon Juice and mixed well
7
Take the rested fillet and slice it at an angle and pour herbs mixture to the beef strips and mix well and its Done!!!
8
It goes well for burgers or just by itself

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces fillet Rib- Eye, 3 tablespoons olive oil for Searing, salt, pepper, and more.

Yes, Pan-Seared Beef With Tarragon, Rosemary And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Beef With Tarragon, Rosemary And Thyme

How did you like this recipe?

Frequently Asked Questions