How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 8 ingredients. The key ingredients include: 1 (17 oz.) can cream-style corn, 1/2 c. chopped bell pepper, 2 Tbsp. brown sugar, 2 Tbsp. bacon drippings, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can cream-style corn; 1/2 c. chopped bell pepper; 2 Tbsp. brown sugar; 2 Tbsp. bacon drippings; 1 egg, beaten; 2 Tbsp. plain flour; 2 Tbsp. milk; bacon slices, slightly cooked

Corn Casserole – a delicious recipe with cream-style, bell pepper, brown sugar, bacon drippings, egg, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (17 oz.) can cream-style corn
1/2 c. chopped bell pepper
2 Tbsp. brown sugar
2 Tbsp. bacon drippings
1 egg, beaten
2 Tbsp. plain flour
2 Tbsp. milk
bacon slices, slightly cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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