Pan Seared Apple Almond Cake Recipe

Name: Pan Seared Apple Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apples fresh, chopped; 1/2 cup brown sugar; 2 cups almond flour; 1 teaspoon baking powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 3 large eggs; 1 tablespoon vanilla extract; 1 tablespoon olive oil; 1 tablespoon almond milk

Servings: persons

1 cup apples fresh, chopped
1/2 cup brown sugar
2 cups almond flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
3 large eggs
1 tablespoon vanilla extract
1 tablespoon olive oil
1 tablespoon almond milk

1
Warm a nonstick pan on a medium flame. Add apples and 1/2 cup brown sugar to it. Saute properly so that the apples are well coated with brown sugar. Cover and cook for 5 minutes or until the apples are soft but do not lose their texture. Remove the pan from the flame and let it cool for few minutes.
2
Preheat the oven at 325 degree Fahrenheit. Prepare an 8 inch round baking pan with a liner. Grease and flour it so that the cake releases from the baking pan easily.
3
In the meantime, combine all the dry ingredients in a mixing bowl except the sugar.
4
In a separate bowl whip the eggs and combine all the wet ingredients to it. Add the remaining 2 tbsp brown sugar to this. When the apples are cooled add apples to the wet ingredients.
5
Pour the wet ingredients into the dry ingredients and mix well so that the batter is well blended. (Do not overdo it).
6
Pour the batter into the baking pan and put it in the middle rack of the oven. Bake it for 25-30 minutes or until the fork comes out clean.
7
Serve hot, at room temperature or cold. Can be stored in refrigerator in an air tight container for 3 days.

1005

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup apples fresh, chopped, 1/2 cup brown sugar, 2 cups almond flour, 1 teaspoon baking powder, and more.

Yes, Pan Seared Apple Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pan Seared Apple Almond Cake

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