Double Dark Chocolate Zucchini Cake Recipe

Name: Double Dark Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Grated Zucchini And/or Summer Squash; 1 cup Brown Sugar; 1/2 cups White Sugar; 1/3 cups Vegetable Oil; 3 whole Eggs; 2 teaspoons Vanilla; 1/2 cups Buttermilk; 2-1/2 cups Whole Wheat Pastry Flour; 1/2 teaspoons Salt; 2 teaspoons Baking Soda; 4 Tablespoons Dark Cocoa Powder; 2/3 cups Dark Chocolate Chips

Servings: persons

2-1/2 cups Grated Zucchini And/or Summer Squash
1 cup Brown Sugar
1/2 cups White Sugar
1/3 cups Vegetable Oil
3 whole Eggs
2 teaspoons Vanilla
1/2 cups Buttermilk
2-1/2 cups Whole Wheat Pastry Flour
1/2 teaspoons Salt
2 teaspoons Baking Soda
4 Tablespoons Dark Cocoa Powder
2/3 cups Dark Chocolate Chips

1
-Preheat oven to 325u00b0
2
-Remove some of the moisture from the grated zucchini. I put it in a mesh strainer, squish it with paper towels, then let it sit and drain while preparing the rest of the recipe.
3
-Combine sugars, oil, eggs, vanilla and buttermilk.
4
-In a separate bowl whisk together the flour, salt, baking soda, and cocoa powder.
5
-Combine dry ingredients with wet until well mixed. Add zucchini/summer squash.
6
-Pour into a greased and floured 9x13 pan. Sprinkle chocolate chips on top. Bake at 325u00b0 for 45 minutes.

1180

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups Grated Zucchini And/or Summer Squash, 1 cup Brown Sugar, 1/2 cups White Sugar, 1/3 cups Vegetable Oil, and more.

Yes, Double Dark Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Dark Chocolate Zucchini Cake

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