How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moms Chocolate Zucchini Cake?

You need 15 ingredients. The key ingredients include: 1 cup Brown Sugar, Firmly Packed, 1/2 cups Granulated White Sugar, 1/2 cups Butter, 1/2 cups Vegetable Oil, and more.

Is Moms Chocolate Zucchini Cake suitable as baking & desserts?

Yes, Moms Chocolate Zucchini Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moms Chocolate Zucchini Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moms Chocolate Zucchini Cake Recipe

Name: Moms Chocolate Zucchini Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Brown Sugar, Firmly Packed; 1/2 cups Granulated White Sugar; 1/2 cups Butter; 1/2 cups Vegetable Oil; 3 whole Eggs; 1 teaspoon Vanilla; 1/2 cups Buttermilk; 2-1/2 cups All-purpose Flour; 4 Tablespoons Cocoa; 2 teaspoons Baking Soda; 1/2 teaspoons Allspice; 1/2 teaspoons Cinnamon; 1/2 teaspoons Salt; 2 cups Grated Zucchini; 1 cup Chocolate Chips

Bake this irresistible Moms Chocolate Zucchini Cake at home. Made with Brown Sugar, White Sugar, Butter and Vegetable Oil. Easy step-by-step instruction…

This Moms Chocolate Zucchini Cake relies on simple, everyday ingredients such as brown sugar, firmly packed, granulated white sugar, butter and vegetable oil. It comes together quickly and makes 4 servings, at about 1559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Moms Chocolate Zucchini Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1559

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moms Chocolate Zucchini Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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