How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Ahi Tuna W/Wasabi Sauce ?

You need 10 ingredients. The key ingredients include: 1 1/2 tbsp black, white or mixed peppercorns, 3/4 tspn whole coriander seeds, 2lb Ahi tuna filets, 1 cup chardonnay, and more.

Is Pan Seared Ahi Tuna W/Wasabi Sauce suitable as seafood?

Yes, Pan Seared Ahi Tuna W/Wasabi Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Ahi Tuna W/Wasabi Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Ahi Tuna W/Wasabi Sauce Recipe

Name: Pan Seared Ahi Tuna W/Wasabi Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tbsp black, white or mixed peppercorns; 3/4 tspn whole coriander seeds; 2lb Ahi tuna filets; 1 cup chardonnay; 1/2 pint whipping cream; 1 tspn fresh lemon juice; 1/2 tspn salt; 2 tbsn butter; 2-3 tspn wasabi paste; 1 tbsp olive oil

Try this homemade Pan Seared Ahi Tuna W/Wasabi Sauce recipe the whole family will love. Made with black, coriander seeds, tuna filets and chardonnay. Ea…

This Pan Seared Ahi Tuna W/Wasabi Sauce relies on simple, everyday ingredients such as tspn whole coriander seeds, ahi tuna filets, chardonnay and pint whipping cream. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Seared Ahi Tuna W/Wasabi Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions