How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Pickles?

You need 9 ingredients. The key ingredients include: 10 c. cauliflower flowerets, 1 medium onion, thinly sliced, 1 medium red pepper, chopped, 2 c. white vinegar, and more.

Is Cauliflower Pickles suitable as vegetarian?

Yes, Cauliflower Pickles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Pickles Recipe

Name: Cauliflower Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. cauliflower flowerets; 1 medium onion, thinly sliced; 1 medium red pepper, chopped; 2 c. white vinegar; 2 c. water; 2 c. sugar; 1 Tbsp. pickling salt; 1 Tbsp. mustard seed; 1 Tbsp. mixed pickling spice

Cauliflower Pickles – a delicious recipe with cauliflower flowerets, onion, red pepper, white vinegar, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. cauliflower flowerets
1 medium onion, thinly sliced
1 medium red pepper, chopped
2 c. white vinegar
2 c. water
2 c. sugar
1 Tbsp. pickling salt
1 Tbsp. mustard seed
1 Tbsp. mixed pickling spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Vegetarian

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