Pan-Sauteed Dry-Aged T-Bone Steak

1. 1

   Preheat the oven to 400 degrees F. Season the steaks very well on both sides with salt and freshly ground black pepper.

2. 2

   Heat 2 large ovenproof skillets over high heat until very hot.

3. 3

   Divide the olive oil between the skillets and, when hot, add the steaks to the pans and sear on the first side for 2 to 3 minutes, or until browned around the edges.

4. 4

   Turn the steaks over to the other side and immediately transfer the skillets to the oven.

5. 5

   Cook for 5 to 7 minutes, or until an instant-read thermometer registers 130 to 135 degrees F, for medium-rare.

6. 6

   Remove the steaks from the skillets and set aside, loosely covered, for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.