Venison Roast with Blue Cheese and Caramelized Onions

1. 1

   Melt butter in a medium-sized skillet.

2. 2

   Add onions and cook until clear.

3. 3

   While onions are cooking, grind together garlic, coriander, salt, and pepper.

4. 4

   Add the spice mixture and rosemary sprigs to the pan.

5. 5

   Continue to cook until onions begin to caramelize.

6. 6

   Remove rosemary sprigs.

7. 7

   Keep pan on heat, stirring frequently, until onions are well caramelized.

8. 8

   Remove from heat and stir in the blue cheese.

9. 9

   Take the roast and make three deep slices, lengthwisedo not cut all the way through the roast.

10. 10

    Fill the roast with the fillings.

11. 11

    Transfer to a separate oven-safe dish that has some olive oil drizzled in the bottom.

12. 12

    Place in a 300 degrees F oven and cook, covered, until meat is only slightly pink (about 1 hour).

13. 13

    Allow to rest and slice and serve.

14. 14

    Note: Marinating venison roast in red wine vinegar overnight will improve the flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.