How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Sauteed Chicken With Vegetables And Herbs ?

You need 12 ingredients. The key ingredients include: 1/8 t Ground black pepper, 1/8 t Paparika, 2 T All purpose flour, 4 Bone in chicken breast halves, and more.

Is Pan Sauteed Chicken With Vegetables And Herbs suitable as meat & poultry?

Yes, Pan Sauteed Chicken With Vegetables And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Sauteed Chicken With Vegetables And Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Sauteed Chicken With Vegetables And Herbs

Name: Pan Sauteed Chicken With Vegetables And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 t Ground black pepper; 1/8 t Paparika; 2 T All purpose flour; 4 Bone in chicken breast halves; 2 T Olive oil; 2 Small red onions, cut in qtrs; 1 lb New potatoes, cut in qtrs; 8 oz Fresh whole baby carrots (about 16); 1 1/2 C Chicken stock; 3 T Lemon juice; 1 T Fresh oregano, chopped; 1 T Fresh thyme, chopped

Try this homemade Pan Sauteed Chicken With Vegetables And Herbs recipe the whole family will love. Made with Ground black pepper, Paparika, T and T. Eas…

This Pan Sauteed Chicken With Vegetables And Herbs relies on simple, everyday ingredients such as t ground black pepper, t paparika, t all purpose flour and t olive oil. It comes together quickly and makes 4 servings, at about 1174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1174

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Sauteed Chicken With Vegetables And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions