Apple Radish Bbq Ribs

1. 1

   Place ribs in a stock pot, and cover with apple juice. Bring to a boil, reduce heat, and simmer for 1 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a medium bowl, mix together barbecue sauce, horseradish, Worcestershire sauce, and garlic salt. Stir in 3 tablespoons of the apple juice from the ribs.

3. 3

   Brush underside of ribs with 1/3 of the sauce. Turn them over, and place in roasting pan. Brush tops with remaining sauce.

4. 4

   Bake in preheated oven for 25 to 35 minutes, brushing occasionally with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.