How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken And Whole Grain Couscous?

You need 15 ingredients. The key ingredients include: 1 cup whole wheat couscous, 1 tablespoon vegetable oil, 1 medium onion, chopped, 2 bay leaves, and more.

Is Moroccan Chicken And Whole Grain Couscous suitable as meat & poultry?

Yes, Moroccan Chicken And Whole Grain Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken And Whole Grain Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken And Whole Grain Couscous Recipe

Name: Moroccan Chicken And Whole Grain Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat couscous; 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 bay leaves; 5 whole cloves, crushed; 1/2 teaspoon cinnamon; 1 teaspoon ground dried turmeric; 1/4 teaspoon ground cayenne pepper; 6 skinless, boneless chicken breast halves - chopped; 1 (16 ounce) can garbanzo beans; 1 (16 ounce) can crushed tomatoes; 1 (48 fluid ounce) can chicken broth; 2 carrots, cut into 1/2 inch pieces; 1 zucchini, cut into 1/2-inch pieces; salt to taste

Try this homemade Moroccan Chicken And Whole Grain Couscous recipe the whole family will love. Made with whole wheat couscous, vegetable oil, onion and …

This Moroccan Chicken And Whole Grain Couscous relies on simple, everyday ingredients such as whole wheat couscous, vegetable oil, medium onion, chopped and bay leaves. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken And Whole Grain Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions