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Pan Sauted Chick Peas, Garlic, Rosemary and Roasted Red Peppers Recipe kchurchill5 Recipe

Name: Pan Sauted Chick Peas, Garlic, Rosemary and Roasted Red Peppers Recipe kchurchill5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans 15 oz cans chick peas or garbonzo beans; 2 tablespoons minced garlic; 1 medium onion diced; 3-4 large roasted red peppers thin sliced; 1/4 cup crunched up garlic croutons; 1 tablespoon fresh rosemary chopped; Salt and pepper to taste; 1 tablespoon butter; 2 tablespoons olive oil (1 to saute; and 1 for garnish); 1 tablespoon fresh parsley for a garnish

Pan Sauted Chick Peas, Garlic, Rosemary and Roasted Red Peppers Recipe kchurchill5

Eats Now Editorial Team · 416 kcal · General

Pan Sauted Chick Peas, Garlic, Rosemary and Roasted Red Peppers Recipe kchurchill5 – a delicious recipe with chick peas, garlic, onion, red peppers, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Pan Sauted Chick Peas, Garlic, Rosemary and Roasted Red Peppers Recipe kchurchill5

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