Portobello Mushroom Burgers with Basil-Mustard Sauce Recipe

Name: Portobello Mushroom Burgers with Basil-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/3 cup shopped fresh basil; 2 tablespoons Dijon mustard; 1 teaspoon fresh lemon juice; 1/3 cup olive oil; 1 tablespoon minced garlic; 1 1/2 cups mesquite wood chips, soaked in cold water 1 hour (optional); 6 4- to 5-inch-diameter portobello mushrooms, stems removed; 6 3 1/2- to 4-inch-diameter whole-grain hamburger buns, split; 6 large romaine lettuce leaves; 6 large tomato slices

Servings: persons

1 cup mayonnaise
1/3 cup shopped fresh basil
2 tablespoons Dijon mustard
1 teaspoon fresh lemon juice
1/3 cup olive oil
1 tablespoon minced garlic
1 1/2 cups mesquite wood chips, soaked in cold water 1 hour (optional)
6 4- to 5-inch-diameter portobello mushrooms, stems removed
6 3 1/2- to 4-inch-diameter whole-grain hamburger buns, split
6 large romaine lettuce leaves
6 large tomato slices

1
Mix first 4 ingredients in small bowl.
2
Season with salt and pepper.
3
Whisk olive oil and garlic in another small bowl.
4
Prepare barbecue (medium-high heat).
5
When coals turn white, drain chips, if using, and scatter over coals.
6
When wood chips begin to smoke, brush mushroom caps on both sides with garlic oil.
7
Season with salt and pepper.
8
Grill mushrooms until tender and golden brown, about 4 minutes per side.
9
Transfer to platter; cover with foil to keep warm.
10
Grill cut side of hamburger buns until light golden, about 2 minutes.
11
Place bottom half of hamburger bun on each plate.
12
Top each with 1 mushroom, then 1 lettuce leaf and 1 tomato slice.
13
Spoon some basil-mustard sauce over tomato and top with bun.
14
Pass remaining basil-mustard sauce separately.

927

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 1/3 cup shopped fresh basil, 2 tablespoons Dijon mustard, 1 teaspoon fresh lemon juice, and more.

Yes, Portobello Mushroom Burgers with Basil-Mustard Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Burgers with Basil-Mustard Sauce

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