Pan Rolls

1. 1

   Combine yeast and water.

2. 2

   Scald milk (using a double boiler). Add sugar, salt and shortening.

3. 3

   Cool.

4. 4

   Add 1 cup flour and mix well.

5. 5

   Add yeast mixture and egg.

6. 6

   Add enough flour to make soft dough.

7. 7

   Turn out on floured board and knead until smooth.

8. 8

   Place in greased bowl and grease top of dough.

9. 9

   Cover and place in warm place.

10. 10

    Let rise 1 1/2 hours; punch down.

11. 11

    Shape in balls and place in 2 greased square pans.

12. 12

    Let rise 30 minutes.

13. 13

    Bake 15 to 20 minutes until golden brown.

14. 14

    Butter tops and serve.

No additional tips available.