Peanut Butter Clusters

1. 1

   Mix corn syrup, peanut butter and sugar in large saucepan.

2. 2

   While stirring constantly, over medium heat, bring to a boil.

3. 3

   Immediately remove from heat when boiling, and stir in cornflakes, until completely covered.

4. 4

   Drop by spoonfuls onto wax paper or parchment paper quickly.

5. 5

   When fully cooled, store in a air tight container, placing a sheet of waxed paper between each layer.

6. 6

   Makes 4-5 dozen pieces, depending on size you spoon out.

7. 7

   I make mine rather large.

8. 8

   You can also spray hands with non sick spray or rub with butter and roll into balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.