Pan Rolls

1. 1

   Sprinkle yeast into water; let stand a few minutes, then stir until dissolved.

2. 2

   Pour hot milk over butter, sugar and salt.

3. 3

   Cool until lukewarm.

4. 4

   Add yeast, eggs and half of the flour; beat well. Add more flour to make a dough that will not stick to bowl.

5. 5

   Put into greased bowl; cover and let rise until doubled (about 1 1/2 hours).

6. 6

   Punch down and turn out on board.

7. 7

   Shape in 50 balls and put close together in pan.

8. 8

   Let double 30 minutes.

9. 9

   Bake at 425u00b0 for 20 minutes.

No additional tips available.