Bircher Muesli

Name: Bircher Muesli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup rolled oats; 1 None Granny Smith apple, peeled, cored, grated; 1 cup apple juice; 1/2 cup skim milk; 1 cup low-fat vanilla yogurt; 2 tbsp pistachios; 2 tbsp walnuts; 2 tbsp sliced almonds; 1/2 lb strawberries, sliced; 1/4 lb blueberries

Eats Now Editorial Team · General

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Bircher Muesli – a delicious recipe with rolled oats, apple, apple juice, milk, low-fat vanilla yogurt, pistachios. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup rolled oats
1 None Granny Smith apple, peeled, cored, grated
1 cup apple juice
1/2 cup skim milk
1 cup low-fat vanilla yogurt
2 tbsp pistachios
2 tbsp walnuts
2 tbsp sliced almonds
1/2 lb strawberries, sliced
1/4 lb blueberries

1
Combine oats, grated apple, apple juice, milk and 1/2 cup yogurt. Cover with plastic wrap and chill overnight.
2
Preheat oven to 350u00b0F. Spread nuts over a baking tray and bake for 4-5 mins, until lightly toasted. Let cool then roughly chop.
3
Distribute muesli between serving bowls. Top with berries, toasted nuts and remaining yogurt. Serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rolled oats, 1 None Granny Smith apple, peeled, cored, grated, 1 cup apple juice, 1/2 cup skim milk, and more.

Yes, Bircher Muesli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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