Garlic And Herb Mushrooms

1. 1

   Melt 3 tbsp of the butter in a large heavy-bottomed skillet on high heat. Add mushrooms and garlic; cook, stirring, for 5-6 mins until the mushrooms are soft and golden. Remove from heat. Add 3 tbsp of the parsley and season with salt and freshly ground black pepper.

2. 2

   Mix 2 tbsp butter with remaining 1 tbsp parsley and place on top of the hot mushrooms just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.