Spicy Indian Fish Koftas Recipe

Name: Spicy Indian Fish Koftas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g white fish fillets, steamed and flaked; 4 slices white bread, soaked in water and squeezed dry; 1 medium onion, peeled and chopped; 1 teaspoon ginger, peeled,washed and grated; 1 teaspoon garlic paste; 1 tablespoon fresh coriander leaves, washed and chopped; 1/2 teaspoon ground black pepper; 2 teaspoons salt; 2 green chilies, chopped; 2 egg whites; 50 g fresh breadcrumbs; oil, to deep fry; tomatoes or mint sauce, to serve with

Servings: persons

450 g white fish fillets, steamed and flaked
4 slices white bread, soaked in water and squeezed dry
1 medium onion, peeled and chopped
1 teaspoon ginger, peeled,washed and grated
1 teaspoon garlic paste
1 tablespoon fresh coriander leaves, washed and chopped
1/2 teaspoon ground black pepper
2 teaspoons salt
2 green chilies, chopped
2 egg whites
50 g fresh breadcrumbs
oil, to deep fry
tomatoes or mint sauce, to serve with

1
Chop bread into cubes and put into a food processor/grinder.
2
Cover and process until you have breadcrumbs.
3
Keep aside until required.
4
Mix fish with the soaked bread in a bowl.
5
Add onion, ginger, garlic paste, corriander leaves, black pepper, chillies and salt.
6
Mix well to form a dough.
7
Divide this dough into 16 portions.
8
Mould them to the required round kofta shape.
9
Chill until firm.
10
In a medium sized bowl, beat egg whites, one at a time, until light and fluffy.
11
Dip each kofta in the egg white.
12
Then, roll each kofta in the breadcrumbs.
13
Toss to coat.
14
Heat oil in a wok.
15
Deep fry 3 or 4 koftas at a time, on either side, until golden.
16
Remove on clean paper kitchen napkins to drain excess oil.
17
Transfer to a serving bowl.
18
Serve hot with tomato or mint sauce.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 450 g white fish fillets, steamed and flaked, 4 slices white bread, soaked in water and squeezed dry, 1 medium onion, peeled and chopped, 1 teaspoon ginger, peeled,washed and grated, and more.

Yes, Spicy Indian Fish Koftas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Indian Fish Koftas

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