Pan Roasted Spaghetti Squash Seeds

1. 1

   Rinse spaghetti squash seeds, removing any residual squash bits that may remain attached to the seeds; pat dry.

2. 2

   In a nonstick skillet, melt butter over medium heat.

3. 3

   Add seeds and sprinkle with salt and pepper.

4. 4

   Cook, tossing frequently until warmed through and toasted, about 5 minutes.

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