How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles?

You need 15 ingredients. The key ingredients include: 2 large Roma tomatoes, 3 dried arbol chiles, 1 cup clam juice, 2 tablespoons clarified butter, or ghee, and more.

Is Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles suitable as seafood?

Yes, Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles Recipe

Name: Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Roma tomatoes; 3 dried arbol chiles; 1 cup clam juice; 2 tablespoons clarified butter, or ghee; 7 dried arbol chiles; 1 teaspoon minced garlic; 1 tablespoon minced white onion; 1 tablespoon minced poblano chile; 1 pound extra-large shrimp, or about 16, with the tail and the head left on but the body peeled; 2 ounces mezcal; 1 1/2 cups roasted tomato broth; 1 tablespoon lime juice, plus lime wedges for serving; 1 tablespoon minced cilantro; 1 tablespoon unsalted butter; 1/2 to 1 teaspoon salt, depending on salinity of shrimp

Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles

Eats Now Editorial Team · 230 kcal · Seafood

Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles – a delicious recipe with tomatoes, chiles, clam juice, clarified butter, chiles, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Roasted Shrimp With Mezcal, Tomatoes and Arbol Chiles

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