How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Salmon And Sweet Onions?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds salmon steaks, about 3/4 inch thick, 2 tablespoons all-purpose flour, 2 tablespoons olive oil, 1/2 teaspoon kosher salt, and more.

Is Pan-Roasted Salmon And Sweet Onions suitable as seafood?

Yes, Pan-Roasted Salmon And Sweet Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Salmon And Sweet Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Salmon And Sweet Onions Recipe

Name: Pan-Roasted Salmon And Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds salmon steaks, about 3/4 inch thick; 2 tablespoons all-purpose flour; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; Freshly ground black pepper; 2 garlic cloves, minced; 2 large yellow onions, sliced; 2 tablespoons fresh thyme leaves; 1/2 cup oil-cured black olives (pitted); 2 tablespoons dry white wine or water

Pan-Roasted Salmon And Sweet Onions

Eats Now Editorial Team · 815 kcal · Seafood

Pan-Roasted Salmon And Sweet Onions – a delicious recipe with salmon, flour, olive oil, kosher salt, Freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan-Roasted Salmon And Sweet Onions

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