Tuna & Natto Stir-Fried Udon Noodles

1. 1

   Stir-fry the beaten eggs.

2. 2

   Add the 2 packages of udon noodles.

3. 3

   Stir-fry the noodles over medium heat while drizzling in a tiny bit of water and loosening the noodles.

4. 4

   Reduce heat to low mix in the canned tuna.

5. 5

   Add the natto, then 4 tablespoons of mentsuyu.

6. 6

   If the natto comes with its own sauce, add that too.

7. 7

   Add the desired amount of mayonnaise and stir.

8. 8

   Serve it on a plate and it is done.

9. 9

   Sprinkle on some bonito flakes or shredded nori seaweed and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.