Miso-Marinated Salmon

1. 1

   Marinate the salmon by first putting the fillets in a shallow dish thats large enough to hold them in a single layer.

2. 2

   In a small mixing bowl, stir together the mirin, miso, sugar, soy sauce, garlic, ginger, and sesame oil.

3. 3

   Pour the marinade over the salmon fillets, turning them to coat on both sides.

4. 4

   Cover the dish with plastic wrap and marinate in the refrigerator for at least 3 hours or as long as overnight.

5. 5

   About half an hour before serving time, preheat the broiler.

6. 6

   Transfer the salmon fillets to a broiler pan or baking dish thats large enough to hold them in a single layer.

7. 7

   Place them under the broiler and cook until nicely browned and barely cooked through in the center, 3 to 4 minutes per side (if the broiler is on high) or 6-7 minutes per side (if the broiler is on low).

8. 8

   Broil time will depend on your oven and fish thickness.

9. 9

   Make sure to turn them carefully with a spatula halfway through the cook time.

10. 10

    This idea came from Shape Magazines March 2014 issue.

* Per serving · 4 servings · Values may vary.

No additional tips available.