Ground Pork And Shrimp Stir-Fry Recipe

Name: Ground Pork And Shrimp Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. uncooked spaghetti; 1/4 c. soy sauce; 4 tsp. cornstarch; 1 lb. ground pork; 1 Tbsp. ginger; 2 Tbsp. cooking oil; 2 cloves garlic, minced; 1/2 tsp. crushed red pepper; 3/4 c. chopped green onion; 1/2 lb. cooked baby shrimp, drained

Servings: persons

3/4 lb. uncooked spaghetti
1/4 c. soy sauce
4 tsp. cornstarch
1 lb. ground pork
1 Tbsp. ginger
2 Tbsp. cooking oil
2 cloves garlic, minced
1/2 tsp. crushed red pepper
3/4 c. chopped green onion
1/2 lb. cooked baby shrimp, drained

1
Cook
2
spaghetti
3
according to package directions, omitting the salt.
4
Combine soy sauce, cornstarch and 1 cup water; set aside. Heat
5
cooking
6
oil
7
in
8
wok or electric skillet on medium
9
high heat.
10
Thoroughly
11
cook pork with ginger, garlic and red
12
pepper. Add
13
green onion and stir-fry 1 minute.
14
Add soy sauce mixture; cook until mixture boils and thickens.
15
Add shrimp and heat through.
16
Pour over noodles.
17
Toss to combine.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. uncooked spaghetti, 1/4 c. soy sauce, 4 tsp. cornstarch, 1 lb. ground pork, and more.

Yes, Ground Pork And Shrimp Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Pork And Shrimp Stir-Fry

How did you like this recipe?

Frequently Asked Questions