Pan-Roasted Pork Ribs With Caramelized Onions

1. 1

   Pour the olive oil into a 12-inch saute pan, turn the heat to high, and when the oil is hot, slip in the meat.

2. 2

   Turn the ribs two or three times to brown them well.

3. 3

   If the pan is crowded, do a batch at at time, then return them all to the pan.

4. 4

   Pour in the wine and turn the ribs once or twice while the wine bubbles completely away.

5. 5

   Add the sliced onions, salt and chili pepper, cover the pan and turn the heat down to low.

6. 6

   Cook for 2 to 3 hours, turning the ribs occasionally, until the meaty part of the ribs feels very tender and the onions have cooked down to a creamy consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.