How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Pork Stew With English Mustard?

You need 13 ingredients. The key ingredients include: 3 tablespoons oil, 1 pound beef diced, 1 pound pork diced, 10 ounces onions sliced, and more.

Is Beef And Pork Stew With English Mustard suitable as soups & stews?

Yes, Beef And Pork Stew With English Mustard falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Pork Stew With English Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Pork Stew With English Mustard Recipe

Name: Beef And Pork Stew With English Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 pound beef diced; 1 pound pork diced; 10 ounces onions sliced; 1 pinch celery salt; 1 teaspoon ground cumin; 2 cloves; 2 1/4 pounds potatoes peeled and chopped; 1 cucumber peeled, deseeded and diced; 4 1/4 ounces pumpernickel bread diced; 2 tablespoons English mustard; 1/2 cup fresh flat leaf parsley chopped; mixed greens to serve

Warm up with this hearty Beef And Pork Stew With English Mustard recipe. Made with oil, beef, pork and onions. Easy step-by-step instructions included.

This Beef And Pork Stew With English Mustard relies on simple, everyday ingredients such as oil, beef diced, pork diced and onions sliced. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Pork Stew With English Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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