Soto (Indonesian Yellow Chicken Soup)

1. 1

   ["1. Separate the bone and meat for soup broth, put the bones in boiled water.", "2. Cut the meat small pieces, slightly fry in vegetable oil.", "3. Fry the blended seasoning until golden brown and put in the broth until boiled. Add the chopped lemon grass.", "Serving:

2. 2

   In bowl: add rice noodle/ rice, bean sprout/white cabbage, sliced fried chicken, fried onion, spring onion/parsley. Add the hot soup"]

* Per serving · 4 servings · Values may vary.

No additional tips available.