How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Pork Chops?

You need 10 ingredients. The key ingredients include: 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 tablespoons pepper, 2 tablespoons paprika, and more.

Is Pan-Roasted Pork Chops suitable as meat & poultry?

Yes, Pan-Roasted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Pork Chops Recipe

Name: Pan-Roasted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 tablespoons pepper; 2 tablespoons paprika; 2 teaspoons dry mustard; 2 teaspoons celery seeds; 2 teaspoons packed brown sugar; 1 1/4 teaspoons salt; 4 pork rib chops, about 1 1/2 lb; 1 tablespoon oil

Pan-Roasted Pork Chops

Eats Now Editorial Team · 317 kcal · Meat & Poultry

Pan-Roasted Pork Chops – a delicious recipe with garlic, onion powder, pepper, paprika, mustard, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan-Roasted Pork Chops

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