Croatian Lamb “Tingul"

1. 1

   Put onion, carrots and celery on prepared meat fat and saute until it become soft.

2. 2

   Add garlic and bacon.

3. 3

   Than add the meat with rosemary and wild thyme, plumes and bay leaf.

4. 4

   Cook shortly, about 10 minute.

5. 5

   Add wine

6. 6

   (add blueberry jam only if you don't have plums.

7. 7

   Cook for 5 min more.

8. 8

   Serve with home-made potato gnocchi.

9. 9

   You can also use any kind of game, turkey, duck, or goose.

No additional tips available.