Pan-Roasted Pork Chops Recipe

Name: Pan-Roasted Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: All Purpose Rub; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 tablespoons freshly ground black pepper; 2 tablespoons paprika; 2 teaspoons dry mustard; 2 teaspoons celery seeds; 2 teaspoons packed brown sugar; 1 1/4 teaspoons salt; Pork Chops; 4 pork rib chops (about 1.5 lb); 1 tablespoon oil

Servings: persons

All Purpose Rub
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons freshly ground black pepper
2 tablespoons paprika
2 teaspoons dry mustard
2 teaspoons celery seeds
2 teaspoons packed brown sugar
1 1/4 teaspoons salt
Pork Chops
4 pork rib chops (about 1.5 lb)
1 tablespoon oil

1
Heat oven to 400 degrees. In a small bowl stir together all rub ingredients. pat rub onto both sides of pork chops, using a total of 2 tbsp of rub.
2
Heat large ovenproof skillet over medium-high heat until hot. Add oil, heat until hot. add pork; cook 2 minutes or until golden brown on one side.
3
Turn pork chops; place skillet in oven. Bake 6 to 8 minutes or until no longer pink in center.
4
TIP* Store remaining rub in glass jar with tight-fitting lid. You can keep All Purpose Rub in a dry, dark place up to 3 months.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: All Purpose Rub, 1 tablespoon garlic powder, 1 tablespoon onion powder, 2 tablespoons freshly ground black pepper, and more.

Yes, Pan-Roasted Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Pork Chops

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