How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Turkey Meatloaf?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground turkey, 2 medium potatoes, peeled, boiled and mashed, 1 large carrot, diced, 1 small onion, diced, and more.

Is Potato Turkey Meatloaf suitable as meat & poultry?

Yes, Potato Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Potato Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Turkey Meatloaf Recipe

Name: Potato Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground turkey; 2 medium potatoes, peeled, boiled and mashed; 1 large carrot, diced; 1 small onion, diced; 1 garlic clove, minced; 1 tablespoon cooking oil; 2 eggs, lightly beaten; 1/2 cup breadcrumbs; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon dried savory; salt and pepper

Try this homemade Potato Turkey Meatloaf recipe the whole family will love. Made with lean ground turkey, potatoes, carrot and onion. Easy step-by-step …

This Potato Turkey Meatloaf relies on simple, everyday ingredients such as lean ground turkey, large carrot, diced, small onion, diced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Potato Turkey Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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