Potato Turkey Meatloaf Recipe

Name: Potato Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground turkey; 2 medium potatoes, peeled, boiled and mashed; 1 large carrot, diced; 1 small onion, diced; 1 garlic clove, minced; 1 tablespoon cooking oil; 2 eggs, lightly beaten; 1/2 cup breadcrumbs; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon dried savory; salt and pepper

Servings: persons

1 1/2 lbs lean ground turkey
2 medium potatoes, peeled, boiled and mashed
1 large carrot, diced
1 small onion, diced
1 garlic clove, minced
1 tablespoon cooking oil
2 eggs, lightly beaten
1/2 cup breadcrumbs
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon dried savory
salt and pepper

1
Heat oven to 375u00b0F.
2
Heat oil in skillet and saute onion, carrots and garlic until tender.
3
Set aside to cool slightly.
4
In a large bowl, combine turkey and mashed potatoes, add eggs, bread crumbs and seasonings.
5
Stir in cooked vegetables and mix thoroughly.
6
Form mixture into a 9x5-inch oval in a lightly oiled baking dish.
7
Bake for 90 minutes or until a meat thermometer registers 170u00b0F.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean ground turkey, 2 medium potatoes, peeled, boiled and mashed, 1 large carrot, diced, 1 small onion, diced, and more.

Yes, Potato Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Turkey Meatloaf

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