Pan Roasted Garlic Chicken

1. 1

   With a cleaver or sharp knife cut each chicken breast into 4 pieces.

2. 2

   Put aside.

3. 3

   Slice garlic.

4. 4

   In large pot or Dutch oven heat olive oil.

5. 5

   Brown garlic in oil.

6. 6

   Add chicken and brown well on both sides.

7. 7

   Add 1 cup of the water and reduce heat to low-medium. Pot roast chicken for about 1 1/2 hours, until fork-tender.

8. 8

   (Add mushrooms for the last 15 minutes.)

9. 9

   Salt and pepper to taste. Serve with pan drippings over pasta or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.