Chicken In Tarragon-Mustard Cream Sauce Recipe

Name: Chicken In Tarragon-Mustard Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks; Salt and freshly ground pepper; 1/2 pound white mushrooms, thinly sliced; 1 large shallot, minced; 3/4 cup dry white wine; 1 1/4 cups chicken stock or low-sodium broth; 1/2 cup heavy cream; 2 tablespoons grainy mustard; 2 tablespoons chopped tarragon; Buttered noodles, for serving

Servings: persons

3 tablespoons extra-virgin olive oil
1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
Salt and freshly ground pepper
1/2 pound white mushrooms, thinly sliced
1 large shallot, minced
3/4 cup dry white wine
1 1/4 cups chicken stock or low-sodium broth
1/2 cup heavy cream
2 tablespoons grainy mustard
2 tablespoons chopped tarragon
Buttered noodles, for serving

1
1.In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but not cooked through, 4 to 5 minutes. Using a slotted spoon, transfer the chicken to a plate. Pour off any fat in the skillet.
2
2.Add the remaining 1 tablespoon of oil to the skillet. Add the mushrooms and cook over high heat, stirring occasionally, until browned, 4 to 5 minutes. Add the shallot and cook, stirring, for 2 minutes. Add the wine and cook until reduced to 2 tablespoons, about 4 minutes. Add the stock, cream and mustard and bring to a boil. Cook until the sauce has reduced by half, about 6 minutes.
3
3.Return the chicken and any accumulated juices to the skillet and simmer over moderate heat until the chicken is cooked through, 2 to 3 minutes; season with salt and pepper. Stir in the tarragon. Serve with buttered noodles.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks, Salt and freshly ground pepper, 1/2 pound white mushrooms, thinly sliced, and more.

Yes, Chicken In Tarragon-Mustard Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Tarragon-Mustard Cream Sauce

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