How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey On Spring Greens ?

You need 1 ingredient. The key ingredients include: ["5 oz spring greens", "1 lb pre-cooked turkey breast, sliced 1/4"" thick & julienned", "1/2 cup walnuts, roasted & coarsely chopped", "1 cup red grapes, washed & cut in half", "1/4 cup blue cheese crumbles", "1/4 red onion, cut into thin julienne strips", "3 oz balsamic vinaigrette dressing"].

Is Turkey On Spring Greens suitable as meat & poultry?

Yes, Turkey On Spring Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey On Spring Greens ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey On Spring Greens Recipe

Name: Turkey On Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["5 oz spring greens", "1 lb pre-cooked turkey breast, sliced 1/4"" thick & julienned", "1/2 cup walnuts, roasted & coarsely chopped", "1 cup red grapes, washed & cut in half", "1/4 cup blue cheese…

Try this homemade Turkey On Spring Greens recipe the whole family will love. Made with spring greens, turkey breast, walnuts and red grapes. Easy step-b…

This Turkey On Spring Greens is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["5 oz spring greens", "1 lb pre-cooked turkey breast, sliced 1/4"" thick & julienned", "1/2 cup walnuts, roasted & coarsely chopped", "1 cup red grapes, washed & cut in half", "1/4 cup blue cheese crumbles", "1/4 red onion, cut into thin julienne strips", "3 oz balsamic vinaigrette dressing"]

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Servings
4 servings
Category
Meat & Poultry

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