Try this homemade Pan Roasted Fresh Vegetable Medley recipe the whole family will love. Made with fresh shucked corn, fresh asparagus, mushrooms and pot…
This Pan Roasted Fresh Vegetable Medley relies on simple, everyday ingredients such as fresh shucked corn, fresh asparagus, chopped, fresh sliced mushrooms and diced shallot. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026