How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Roasted Fresh Vegetable Medley?

You need 9 ingredients. The key ingredients include: 1/3 cup fresh shucked corn, 1/3 cup fresh asparagus, chopped, 1/3 cup fresh sliced mushrooms, 1/3 cup diced potato (blanched al dente), and more.

Is Pan Roasted Fresh Vegetable Medley suitable as general?

Yes, Pan Roasted Fresh Vegetable Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan Roasted Fresh Vegetable Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Fresh Vegetable Medley Recipe

Name: Pan Roasted Fresh Vegetable Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh shucked corn; 1/3 cup fresh asparagus, chopped; 1/3 cup fresh sliced mushrooms; 1/3 cup diced potato (blanched al dente); 1 teaspoon diced shallot; 1/3 cup diced tomato; 1 teaspoon minced garlic; 1/4 cup red wine; 2 tablespoons olive oil

Pan Roasted Fresh Vegetable Medley – a delicious recipe with fresh shucked corn, fresh asparagus, mushrooms, potato, shallot, tomato. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup fresh shucked corn
1/3 cup fresh asparagus, chopped
1/3 cup fresh sliced mushrooms
1/3 cup diced potato (blanched al dente)
1 teaspoon diced shallot
1/3 cup diced tomato
1 teaspoon minced garlic
1/4 cup red wine
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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Pan Roasted Fresh Vegetable Medley

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