Roasted Beets And Carrots

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Line a large baking sheet with parchment paper. Set aside.

3. 3

   Peel beets and chop them into 3/4-inch cubes. Chop carrots into 1/2-inch-thick slices. Arrange in an even layer on baking sheet.

4. 4

   Drizzle beets and carrots with olive oil and honey. Sprinkle with salt and black pepper. Use a rubber spatula to toss beets and carrots until evenly coated.

5. 5

   Roast on middle rack of oven, stirring once during cooking time, until beets and carrots are fork-tender and slightly caramelized, 60-75 minutes.

6. 6

   Check to see that beets and carrots are done. Remove baking sheet from oven, or add time as needed.

7. 7

   Serve beets and carrots immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.