Chocolate Cream Ring Recipe

Name: Chocolate Cream Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 2/3 cups flour; 1 3/8 teaspoons baking powder; salt; 1 1/4 tablespoons vanilla sugar; 3 3/4 tablespoons cocoa powder; 3 eggs; 2 1/16 cups superfine sugar; 9/16 cup dark chocolate; 7 tablespoons butter; 7/8 cup heavy cream; 2 tablespoons fruit; powdered sugar

Servings: persons

1 2/3 cups flour
1 3/8 teaspoons baking powder
salt
1 1/4 tablespoons vanilla sugar
3 3/4 tablespoons cocoa powder
3 eggs
2 1/16 cups superfine sugar
9/16 cup dark chocolate
7 tablespoons butter
7/8 cup heavy cream
2 tablespoons fruit
powdered sugar

1
Chop the chocolate.
2
Add the flour salt, baking powder, vanilla sugar, and cocoa powder to a bowl through a sieve. Repeat the process.
3
In another bowl, add the eggs and superfine sugar, and beat with an electric mixer until thick and creamy.
4
Sprinkle in the flour-cocoa mixture, a little at a time, and gently fold the mixture with a spatula.
5
Add the chopped chocolate and melted butter in a small pan, making sure that the butter does not separate.
6
Add the cream and the diced fruit.
7
Lightly oil and flour a 24-centimeter ringed cake pan. Add the cake batter up to 3/4 full, and leave in refrigerator for 2 hours.
8
Preheat the oven to 190 degrees Celsius for 45 to 50 minutes.
9
Check that the cake is thoroughly cooked by inserting a toothpick, which should come out clean.
10
Remove the cake and allow it to cool on a cooling rack.
11
Sprinkle with powdered sugar and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 cups flour, 1 3/8 teaspoons baking powder, salt, 1 1/4 tablespoons vanilla sugar, and more.

Yes, Chocolate Cream Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Cream Ring

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