Pan Roasted Farm Chicken, Down At The River

1. 1

   Remove chicken from brining solution, dry with paper towels

2. 2

   Prepare a hot oven, and a hot cast iron frying pan with olive oil in it

3. 3

   Season both sides of the chicken with a little salt (you've already brined it, it doesn't need much), pepper, paprika(s), and cayenne

4. 4

   Saute chicken at high heat in the frying pan. Do this in batches as not to cool the pan down too much.

5. 5

   When each piece is well seared on each side add to a large roasting pan

6. 6

   When all pieces are sauteed and added to the roasting pan, place the pan into the oven and roast until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.