How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Russian Beef Recipe?

You need 13 ingredients. The key ingredients include: 2/3 c. finely minced onion, 1 clove garlic, minced fine, 3 tbsp. oil or possibly bacon fat, 2 pound round steak, cut into 1 inch cubes, and more.

Is Russian Beef Recipe suitable as meat & poultry?

Yes, Russian Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Russian Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Russian Beef Recipe Recipe

Name: Russian Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. finely minced onion; 1 clove garlic, minced fine; 3 tbsp. oil or possibly bacon fat; 2 pound round steak, cut into 1 inch cubes; 1 (4 ounce.) can sliced mushrooms; 1 c. (1/2 pt.) commercial lowfat sour cream; 1 (8 ounce.) can tomato sauce; 1 c. beef bouillon; 1 teaspoon salt; 1/8 teaspoon pepper; 1 tbsp. flour; 2 tbsp. water; 1 tbsp. Worcestershire sauce

Russian Beef Recipe

Eats Now Editorial Team · 985 kcal · Meat & Poultry

Russian Beef Recipe – a delicious recipe with onion, clove garlic, oil, steak, mushrooms, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Russian Beef Recipe

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