Lamb Kabobs with Vegetables Recipe

Name: Lamb Kabobs with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable oil; ⅓ cup lemon juice; 1/4 cup onions minced; 1 teaspoon oregano crumbled; 2 teaspoons marjoram crumbled; 1/4 cup parsley leaves minced; 1 each garlic cloves minced; 2 lb lamb boneless, shoulder; 1 each cherry tomatoes; 2 each green bell peppers; 2 each sweet red bell peppers; 2 each yellow summer squash cut in chunks; 1 each eggplant cubed

Servings: persons

⅓ cup vegetable oil
⅓ cup lemon juice
1/4 cup onions minced
1 teaspoon oregano crumbled
2 teaspoons marjoram crumbled
1/4 cup parsley leaves minced
1 each garlic cloves minced
2 lb lamb boneless, shoulder
1 each cherry tomatoes
2 each green bell peppers
2 each sweet red bell peppers
2 each yellow summer squash cut in chunks
1 each eggplant cubed

1
Cut lamb into 1 1/2 inch cubes.
2
Combine oil, lemon juice, onion, oregano, marjoram, parsley and garlic in a large deep bowl.
3
Stir in lamb, cover, let marinate overnight in refrigerator.
4
Cut peppers into squares.
5
Thread lamb cubes onto 6 metal skewers.
6
Grill or broil, 6 inch from heat, for 15 minutes turning and basting frequently with marinade.
7
Put vegetables on 6 metal skewers and continue grilling lamb and vegetables, turning and basting, for 15 minutes longer or until meat is done as you like it and vegetables are tender.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup vegetable oil, ⅓ cup lemon juice, 1/4 cup onions minced, 1 teaspoon oregano crumbled, and more.

Yes, Lamb Kabobs with Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Kabobs with Vegetables

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