Bayou Voodoo Smothered Chicken Recipe Recipe

Name: Bayou Voodoo Smothered Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Butter, (melted); 2 lb Minced onion; 1 lb Minced celery; 1 lb Minced red pepper; 1 lb Minced green pepper; 1 lb Sliced mushrooms; 2 ounce Chopped garlic; 2 1/2 ounce Flour; 4 c. Red wine, (chef suggests Burgundy wine); 2 quart Dark beer; 2 quart Water; 2 Tbsp. Beef base; 4 Tbsp. Chicken base; 1 Tbsp. Liquid smoke; 2 Tbsp. Worcestershire sauce; 2 Tbsp. Tabasco sauce; 1 c. Louisiana Seasoning Brown Roux, (Roux is a thick mix consisting of flour, butter or possibly oil); 10 ounce Flour; 1 c. Vegetable oil

Servings: persons

1 lb Butter, (melted)
2 lb Minced onion
1 lb Minced celery
1 lb Minced red pepper
1 lb Minced green pepper
1 lb Sliced mushrooms
2 ounce Chopped garlic
2 1/2 ounce Flour
4 c. Red wine, (chef suggests Burgundy wine)
2 quart Dark beer
2 quart Water
2 Tbsp. Beef base
4 Tbsp. Chicken base
1 Tbsp. Liquid smoke
2 Tbsp. Worcestershire sauce
2 Tbsp. Tabasco sauce
1 c. Louisiana Seasoning Brown Roux, (Roux is a thick mix consisting of flour, butter or possibly oil)
10 ounce Flour
1 c. Vegetable oil

1
In a large skillet or possibly saute/fry pan, add in butter.
2
Put onion, celery, red pepper, green pepper, mushrooms in pan and saute/fry.
3
Then add in garlic and saute/fry for 1 minute.
4
Add in flour and stir; cook for 1 minute.
5
Add in red wine and reduce till thick.
6
Add in dark beer, water, beef base, chicken base and bring to a boil.
7
Then add in liquid smoke, Worcestershire sauce, Tabasco sauce and Louisiana seasoning.
8
Whip some roux into the sauce.
9
Bring to a boil then remove from heat.
10
Put some premade rice on a plate, put cooked chicken breast on top of rice and ladle voodoo sauce over the chicken and rice.
11
Brown Roux:Place oil in a heavy stock pot and heat till it smokes.
12
Slowly whisk in flour, 2 c. at a time, mixing well.
13
Cook in oven at 350 degrees for about 2 hrs stirring every 15 min.
14
Roux is done when chocolate brown color is achieved.
15
Allow to cold.
16
Yields 1 lb.
17
of Roux.

1941

kcal

Calories

155

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb Butter, (melted), 2 lb Minced onion, 1 lb Minced celery, 1 lb Minced red pepper, and more.

Yes, Bayou Voodoo Smothered Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Voodoo Smothered Chicken Recipe

How did you like this recipe?

Frequently Asked Questions