How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Corn With Green Onions?

You need 9 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 1 1/2 c. minced white onion, 2 cloves garlic, minced, 1/2 tsp. ancho or regular chili powder, and more.

Is Pan-Roasted Corn With Green Onions suitable as soups & stews?

Yes, Pan-Roasted Corn With Green Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Corn With Green Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Corn With Green Onions Recipe

Name: Pan-Roasted Corn With Green Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 1 1/2 c. minced white onion; 2 cloves garlic, minced; 1/2 tsp. ancho or regular chili powder; 5 c. fresh or frozen corn kernels; 1 bunch green onions, sliced (1 c.); 1/2 tsp. salt; 1/8 tsp. black pepper; 1/4 c. chopped fresh cilantro

Pan-Roasted Corn With Green Onions – a delicious recipe with unsalted butter, white onion, garlic, regular chili powder, corn, green onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. unsalted butter
1 1/2 c. minced white onion
2 cloves garlic, minced
1/2 tsp. ancho or regular chili powder
5 c. fresh or frozen corn kernels
1 bunch green onions, sliced (1 c.)
1/2 tsp. salt
1/8 tsp. black pepper
1/4 c. chopped fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Soups & Stews

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Pan-Roasted Corn With Green Onions

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