Try this homemade Pan-Roasted Corn With Green Onions recipe the whole family will love. Made with unsalted butter, white onion, garlic and regular chili…
This Pan-Roasted Corn With Green Onions relies on simple, everyday ingredients such as unsalted butter, minced white onion, garlic, minced and fresh or frozen corn kernels. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026