Pan Roasted Cod with Linguica-Chickpea Broth Recipe

Name: Pan Roasted Cod with Linguica-Chickpea Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, plus 2 tablespoons; 2 shallots, finely diced; 1 cup dry white wine; Pinch saffron; 6 cups homemade clam or fish stock; 1/2 cup cooked white beans; 1/2 cup cooked chickpeas; 1/2 pound linguica sausage, cut into 1/4-inch slices, and Sauteed; 24 cultivated mussels, scrubbed and de-bearded; 2 tablespoons cold butter; 1 tablespoon fresh lemon juice; 3 tablespoons chopped parsley, plus more, for garnish; Salt and freshly ground pepper; 4 (6-ounce) cod fillets

Servings: persons

2 tablespoons olive oil, plus 2 tablespoons
2 shallots, finely diced
1 cup dry white wine
Pinch saffron
6 cups homemade clam or fish stock
1/2 cup cooked white beans
1/2 cup cooked chickpeas
1/2 pound linguica sausage, cut into 1/4-inch slices, and Sauteed
24 cultivated mussels, scrubbed and de-bearded
2 tablespoons cold butter
1 tablespoon fresh lemon juice
3 tablespoons chopped parsley, plus more, for garnish
Salt and freshly ground pepper
4 (6-ounce) cod fillets

1
Heat 2 tablespoons olive oil in a medium saucepan over medium heat.
2
Add shallots and cook until soft.
3
Add wine and cook until almost reduced.
4
Add saffron and stock and bring to a boil.
5
Add the beans, chickpeas, sausage, and mussels, cover the pot and cook until the mussels have opened.
6
Add the butter, lemon juice, parsley, and season with salt and pepper, to taste.
7
Heat remaining olive oil in a large saute pan over medium-high heat.
8
Season cod on both sides with salt and pepper.
9
Sear, skin-side down until golden brown.
10
Turn the fish over and continue cooking until just cooked through.
11
Place cod in shallow bowls and ladle linguica-chickpea broth, over and around.
12
Make sure each plate has 6 mussels.
13
Garnish with more parsley.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, plus 2 tablespoons, 2 shallots, finely diced, 1 cup dry white wine, Pinch saffron, and more.

Yes, Pan Roasted Cod with Linguica-Chickpea Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Roasted Cod with Linguica-Chickpea Broth

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