Pan-Roasted Chicken With Spiced Honey Recipe

Name: Pan-Roasted Chicken With Spiced Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 tablespoon honey; 1 teaspoon honey; 1 teaspoon ground cumin; ½ teaspoon ground cardamom; ½ teaspoon hot paprika; ½ teaspoon dried ancho chile powder; 4 chicken breast halves, on the bone with skin (about 1/2 pound each); salt & freshly ground black pepper; ¼ cup unsalted shelled pistachio; ½ cup sun-dried tomato, drained and coarsely chopped; 12 small fresh cilantro stems

Servings: persons

¼ cup olive oil
1 tablespoon honey
1 teaspoon honey
1 teaspoon ground cumin
½ teaspoon ground cardamom
½ teaspoon hot paprika
½ teaspoon dried ancho chile powder
4 chicken breast halves, on the bone with skin (about 1/2 pound each)
salt & freshly ground black pepper
¼ cup unsalted shelled pistachio
½ cup sun-dried tomato, drained and coarsely chopped
12 small fresh cilantro stems

1
In a medium bowl, combine the olive oil, honey, cumin, cardamom, paprika and chile powder.
2
Season the chicken breasts with salt and pepper and add them to the bowl, turning to coat with the marinade.
3
Cover and refrigerate for at least 1 hour or overnight.
4
Preheat the oven to 425.
5
Spread the pistachios in a pie plate and toast for about 4 minutes, or until fragrant.
6
Let cool slightly, then coarsely chop the nuts.
7
Leave the oven on.
8
Heat a large ovenproof skillet over moderate heat.
9
Remove the chicken from the marinade and add the pieces to the skillet, skin side up.
10
Cook, turning once, until browned, about 2 minutes per side.
11
Spoon off any excess fat and transfer the skillet to the oven.
12
Roast the chicken for about 18 minutes, or until cooked through.
13
Transfer the chicken to plates, garnish with the pistachios, sun-dried tomatoes and cilantro and serve.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup olive oil, 1 tablespoon honey, 1 teaspoon honey, 1 teaspoon ground cumin, and more.

Yes, Pan-Roasted Chicken With Spiced Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Chicken With Spiced Honey

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