How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Roasted Chicken Cutlets With Maple-Mustard Dill Sauce?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 1/4 teaspoon salt, 1/4 teaspoon black pepper, Cooking spray, and more.

Is Pan-Roasted Chicken Cutlets With Maple-Mustard Dill Sauce suitable as meat & poultry?

Yes, Pan-Roasted Chicken Cutlets With Maple-Mustard Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Roasted Chicken Cutlets With Maple-Mustard Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Chicken Cutlets With Maple-Mustard Dill Sauce Recipe

Name: Pan-Roasted Chicken Cutlets With Maple-Mustard Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 2 tablespoons chopped red onion; 6 tablespoons maple syrup; 1/4 cup Dijon mustard; 1 tablespoon water; 1 teaspoon chopped fresh dill; 1 teaspoon grated orange rind

Pan-Roasted Chicken Cutlets With Maple-Mustard Dill Sauce

Eats Now Editorial Team · 237 kcal · Meat & Poultry

Pan-Roasted Chicken Cutlets With Maple-Mustard Dill Sauce – a delicious recipe with skinless, salt, black pepper, Cooking spray, red onion, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pan-Roasted Chicken Cutlets With Maple-Mustard Dill Sauce

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