Pan-Roasted Chicken Breast Recipe

Name: Pan-Roasted Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 2 bone-in skin-on chicken breasts; 4 potatoes, peeled and cut into 1-inch cubes; 4 carrots, peeled and cut into 1/2-inch rounds; 3 stalks celery, cut into 1/2-inch slices; 1 tablespoon fresh rosemary; 1 teaspoon fresh lemon thyme leaves; 1/2 teaspoon smoked paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt (such as LAWRY'S(R)); 1/4 teaspoon ground white pepper; salt and ground black pepper to taste

Servings: persons

1/4 cup unsalted butter
2 bone-in skin-on chicken breasts
4 potatoes, peeled and cut into 1-inch cubes
4 carrots, peeled and cut into 1/2-inch rounds
3 stalks celery, cut into 1/2-inch slices
1 tablespoon fresh rosemary
1 teaspoon fresh lemon thyme leaves
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt (such as LAWRY'S(R))
1/4 teaspoon ground white pepper
salt and ground black pepper to taste

1
Melt butter in a large skillet over medium heat. Place chicken in the melted butter, skin-side down; cook chicken skin in hot butter until beginning to brown and crisped, about 5 minutes.
2
Flip chicken breasts. Arrange potatoes, carrots, and celery around the chicken.
3
Chop rosemary and lemon thyme together; sprinkle over the chicken and vegetables. Season everything with paprika, garlic powder, seasoned salt, white pepper, salt and black pepper.
4
Place a lid on the skillet and cook until chicken is no longer pink at the bone and the juices run clear, 45 to 50 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup unsalted butter, 2 bone-in skin-on chicken breasts, 4 potatoes, peeled and cut into 1-inch cubes, 4 carrots, peeled and cut into 1/2-inch rounds, and more.

Yes, Pan-Roasted Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Roasted Chicken Breast

How did you like this recipe?

Frequently Asked Questions